07.02. Would you like some fat with that?

Mmmm, the food of the Aosta Valley is truly delightful. Plenty of gamey flavours, their own rustic polenta style and delicious pastas.
but our favourite was lardo. Lardo is pork fat cured with salt and herbs. Cut gossamer thin and served with honeyed chestnuts.
Delicious!

Would you like some fat with that?

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