The first rule of Bake Club is we don’t talk about Bake Club.
But I’m all about breaking rules.
Not only am I going to talk about it, I’m going to share the recipe of today’s Bake Club delight.
Even though technically, it wasn’t even baked!
At our office, a bunch of us gals have got together and created Bake Club. Once a fortnight, one of us bakes and everyone is invited. Thursdays at 3pm. Though today we were one day late.
We have some talented bakers. And some talented mums of not so talented bakers. So it is consistently something that makes me very happy!
Today one of the gals made rocky road. It was delicious and she swears it was deadset easy. Here’s the recipe for the white one, which I particularly loved!
Give it a try!
750g milk, white (Cadbury Dream seems to be the go)
90g glace cherries
150g marshmallows (Pascall Marshmallows)
50g crushed macadamia nuts
Line a tin with a freezer bag or tin foil.
Chop marshmallows and cherries into quarters.
Melt chocolate over very low heat, stirring occasionally.
Spread about one third of the melted chocolate over the base of the lined tin.
Top chocolate layer with half the marshmallows, cherries and nuts.
Spread with half the remaining chocolate and top with remaining marshmallows, cherries and nuts.
Spread the rest of the chocolate on top and refrigerate until set- ideally overnight.
Remove the lining and enjoy.
For the milk chocolate one she used broken choc ripple biscuits, marshmallows, raspberries and a few cherries nom nom nom. It was also delicious!