OK, I had to use a pinterest pic of a cake that looked similar to Maddie’s, cause her cake disappeared so fast to be documented.
And simple, or so she says.
Here is her grandma’s recipe that she has kindly provided!
Grandma’s Plum Cake
1/4 lb. butter
1/4 lb. sugar
2 egg yolks
6 Ozs self raising flower.
1 large tin of plums (chopped in halves)
Pre heat oven to 170 degrees.
Cream butter and sugar. Add egg yolks, beat well. Add sifted self raising flour.
Add mixture into well greased tin. Place plum halves on top of cake. Sprinkle plums with sugar.
Bake for 20-30 mins. Dust with icing sugar to serve.
Care to share your favourite family cake?