Fresh from the markets, country style French food.
A constantly changing menu.
3 – 5 mains, depending on what’s good at the market.
An interesting mix of Australian and French wines.
Try the pork pate to start, rustic and tasty with gherkins.
And chiboust with rhubarb for dessert. The most insanely light custard delight I’ve ever tasted!
Boire, I love it! Definitely one of our favourites.
Middle Fish in Carlton has been open just under a month.
They serve Thai, but also European breakfasts.
It’s a fantastic space- a spacious warehouse feel – and the food and coffee is great too.