15.04. I baked for book club. Hang on, I don’t have an oven!

Got up this morning and started thinking about what to make for bake club.
We have loads of lemons from the lady next door and some limes off our own tree.
And I wanted to contribute to this


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But I’d forgotten, our oven gave up the ghost last week.
So I had to find a no-bake recipe- quickly!
Enter the No-Bake Lemon Cheese Cake
This is so easy- just whizz the base and then whizz the filling, then throw it into the fridge.
And it tastes great!

Ingredients
Base:
400g digestive biscuits
125g butter or margarine
Filling:
200g Philadelphia cheese
150ml cream
Juice of 2 lemons + 1 lime
75g sugar

Preparation method
Prep: 1 hour | Extra time: 8 hours in the fridge
1. Put biscuits in food processor and mix to fine pieces. Add butter and mix again. Put in a pie dish and leave to set.

2. Mix cheese and cream until stiff peaks occur. Add sugar and lemon juice and beat till smooth.

3. Place topping in the tin and let it set for at least 8 hours.

4. Serve.