Fresh from the markets, country style French food.
A constantly changing menu.
3 – 5 mains, depending on what’s good at the market.
An interesting mix of Australian and French wines.
Try the pork pate to start, rustic and tasty with gherkins.
And chiboust with rhubarb for dessert. The most insanely light custard delight I’ve ever tasted!
Boire, I love it! Definitely one of our favourites.
92 Smith Street, Collingwood.
No phone. Just turn up.
If you’re a party of 10 or more, email them in advance.