07.02. Would you like some fat with that?

Mmmm, the food of the Aosta Valley is truly delightful. Plenty of gamey flavours, their own rustic polenta style and delicious pastas.
but our favourite was lardo. Lardo is pork fat cured with salt and herbs. Cut gossamer thin and served with honeyed chestnuts.
Delicious!

Would you like some fat with that?

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s